
Tonga
Puaka Tunu
Puaka tunu is pork roasted or grilled until the outside browns and the centre stays juicy, often served at a Tongan feast with root crops.
The complete directory
2 foods match this view. Search local names, narrow the map, or follow a category.

Tonga
Puaka tunu is pork roasted or grilled until the outside browns and the centre stays juicy, often served at a Tongan feast with root crops.

Tonga
Lū puaka
Fresh pork, onion, and coconut cream wrapped in young taro leaves and cooked slowly in an umu, the pork fat enriching the soft leaf parcel.