Northern Thailand (Lanna), Thailand
Kaeng hang le (Hang Lay Curry)
แกงฮังเล
Kaeng hang le, the Northern Thai pork belly curry of Burmese descent with ginger, tamarind and no coconut milk, is a named Lanna dish.
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Mu kratha
หมูกระทะ
Mu kratha, the domed grill-and-moat pan where diners barbecue pork while broth simmers around it, is a named Thai institution with its own restaurant category.
Thailand
Pad Krapow Moo Sap
ผัดกะเพราหมูสับ
Stir-fried minced pork with Thai holy basil, garlic, chilies, and a fried egg over rice.