Romania
Pig's Gift
Pomana porcului
Pan-fried cubed pork served fresh from the winter pig slaughter to the family and neighbours who helped, with garlic and polenta.
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Romania
Pork Cracklings
Jumări
Cubes of pork fat rendered slowly until the solids turn crisp and golden, salted and eaten with bread, onion and a glass of țuică.
Romania
Pork Knuckle with Cabbage
Ciolan cu varză
Smoked pork knuckle slow-roasted and served over sauerkraut cooked with paprika and tomato, a hearty tavern plate.
Romania
Romanian Cabbage Rolls
Sarmale
Minced pork and rice rolled in whole leaves of barrel-soured cabbage and simmered for hours with smoked pork and tomato, served with polenta and sour cream.
Romania
Romanian Schnitzel
Șnițel
Thin pork or veal escalope breaded and pan-fried golden, the Romanian take on the Austrian schnitzel, served with potatoes and lemon.