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favorite food.

🇵🇹Alentejo, Portugal

Carne de Porco à Alentejana

Fried pork and clams with potatoes, garlic, and cilantro, a surf-and-turf classic.

🇵🇹Centro, Portugal

Leitão da Bairrada

Wood-oven roast suckling pig with crackling skin and tender, juicy meat.

🇵🇹Madeira, Portugal

Madeiran Garlic-and-Wine Pork

Carne de vinha-d’alhos

Madeiran pork is marinated in wine, vinegar, garlic, bay, and spices before being browned and cooked tender.

🇲🇴Macao

Roast Suckling Pig

Leitão assado no forno

Leitão assado no forno is Portuguese roast suckling pig, slow-roasted until the skin is crisp and the meat is tender.

🇵🇹Northern Portugal, Portugal

Rojões

Minho braised pork pieces, often served with potatoes.

🇧🇷Minas Gerais, Brazil

Torresmo

Crispy fried pieces of pork belly or rind, a bar snack and side dish from Minas Gerais. Salty, crackling and often served with lime and farofa.