Puerto Rico
Carne Frita de Cerdo
Puerto Rican fried pork chunks, marinated in adobo and garlic, then fried until the outside is shatteringly crisp.
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Dominican Republic
Chicharrón de Cerdo
Dominican fried pork rinds, crispy and golden, served with lime, hot sauce, and tostones. A street and asado staple, crunchy and savory.
Puerto Rico
Cuerito relleno
A Puerto Rican stuffed pig's foot: deboned and stuffed with seasoned ground meat, then roasted or fried.
Puerto Rico
Puerto Rican Pernil
Pernil al horno
A pork shoulder scored and packed with garlic, oregano and salt a day ahead, then roasted slowly until the skin lifts off in one sheet.