Poland
Golonka
A Polish roasted pork knuckle, marinated with beer, garlic, and herbs, slow-roasted until crispy outside and tender inside. A beer-hall classic, served with sauerkraut and mustard.
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Poland
Gołąbki
Polish cabbage rolls: blanched cabbage leaves stuffed with ground meat and rice or buckwheat, simmered in tomato sauce. A home-cooked classic, hearty and savory.
Poland
Kotlet Schabowy
A Polish breaded pork cutlet, pounded thin, coated in flour, egg, and breadcrumbs, and pan-fried until golden. The weekday lunch icon, served with potatoes and cabbage.