Philippines
Crispy Pork Belly
Lechon Kawali
Pork belly deep-fried until the skin is glass-shatter crisp, served with a liver sauce (Mang Tomas).
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Philippines
Crispy Pork Knuckle
Crispy Pata
A pork knuckle (hock) boiled then deep-fried until the skin is crispy and the meat is tender.
Philippines
Filipino Meatloaf
Embutido
A Filipino-style meatloaf with ground pork, vegetables, raisins, eggs, and hot dogs, wrapped in foil and steamed.
Ilocos, Philippines
Ilocano Crispy Pork
Bagnet
Ilocano deep-fried pork belly, twice-cooked for extra crispiness, served with KBL (kamatis, bagoong, lasuna).
Philippines
Lechon in Vinegar Sauce
Lechon Paksiw
Leftover lechon braised in vinegar, soy sauce, and liver sauce, transforming leftovers into a new dish.
Philippines
Philippine Lechon
Lechón
Philippine lechón is a whole pig roasted over coals until the skin crackles and the meat stays juicy, served at communal feasts and celebrations.
Pampanga, Philippines
Sizzling Pork Face
Sisig
A Kapampangan dish of chopped pig head and ears seasoned with calamansi, chilies, and onions, served sizzling.