Peru
Chancho al Palo
Huaral-style pork roasted slowly on a wooden spit until the skin blisters and crisps.
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Arequipa, Peru
Chicharrón Peruano
Crispy fried pork chunks with skin and meat, served with mint sauce and sweet potatoes.
Piura, Peru
Copus
A Piura earth-oven pork preparation served with plantain and regional sides.
Trujillo, Peru
Frito Trujillano
Trujillo's fried pork breakfast plate served with onions, potatoes and regional accompaniments.
Peru
Pan con Chicharron
Pan con chicharrón
Crispy fried pork belly with sweet potato slices and salsa criolla in a French roll. The Sunday creole breakfast.
San Martín, Peru
Tacacho con Cecina
Mashed green plantains mixed with pork lard, served with smoked cecina pork and regional chorizo. An Amazon favorite.