Puebla, Mexico
Chiles en Nogada
Poblano chiles stuffed with a savory-sweet picadillo of meat and dried fruits, covered in a creamy walnut sauce and pomegranate seeds.
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Sinaloa, Mexico
Chilorio
A Sinaloa pork dish of shredded pork cooked down in dried chiles until almost dry and deeply flavored.
Argentina
Tamal
An Andean tamal of corn dough (or crushed dried corn) mixed with squash, filled with spiced pork or beef, wrapped in corn husks, and steamed. A northwest Argentine classic.