Centro, Portugal
Leitão da Bairrada
Wood-oven roast suckling pig with crackling skin and tender, juicy meat.
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Macao
Porco Bafassa
A Macanese pork stew with wine, tomatoes and spices, reflecting Portuguese and Cantonese fusion.
Macao
Pork with Balichao and Tamarind
Porco Balichão Tamarinho
Macanese pork with balichao and tamarind; pork cooked with balichao (fermented shrimp paste) and tamarind; a fusion of Portuguese, Chinese, and Southeast Asian flavors; sour, savory, and complex; the pork that is a Macanese fusion classic.
Macao
Roast Suckling Pig
Leitão assado no forno
Leitão assado no forno is Portuguese roast suckling pig, slow-roasted until the skin is crisp and the meat is tender.