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🇱🇺Luxembourg

Jambon en Croûte

Ham am Deeg

A whole ham wrapped in pastry and baked, sliced at the table with mustard and a salad — the standard Luxembourgish festivity dish.

🇱🇺Luxembourg

Judd mat Gaardebounen

Smoked pork collar soaked overnight, boiled with bay and onion, then sliced thick over broad beans stewed in a cream and bacon sauce, with boiled potatoes.