Bosnia and Herzegovina
Bosnian Sarma
Sarma
A Bosnian dish of pickled cabbage leaves stuffed with minced beef or lamb, rice, onion and paprika, slow-simmered in a flavourful broth, often with smoked meat.
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Hungary
Brassói Roast
Brassói aprópecsenye
Brassói roast is diced pork and potatoes pan-fried with onions, bacon, and paprika.
Hungary
Ciganypecsenye
Cigánypecsenye
“Gypsy roast” pork cutlets with bacon and paprika.
Hungary
Pork Feast
Disznótoros
Disznótor is a Hungarian winter pork feast featuring pork cuts, sausages, and other slaughter-day preparations.
Hungary
Pork Knuckle
Csülök
Pork Knuckle is a roasted pork leg joint with crisp skin, often served with potatoes and sauerkraut.
Hungary
Stefania Szelet
Stefánia szelet
Meatloaf with hard-boiled eggs.