Bosnia and Herzegovina
Bosnian Sarma
Sarma
A Bosnian dish of pickled cabbage leaves stuffed with minced beef or lamb, rice, onion and paprika, slow-simmered in a flavourful broth, often with smoked meat.
The complete directory
Find your next
favorite food.
4 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Croatia
Pork Rinds
Čvarci
In Croatia, čvarci are crisp pork cracklings rendered from pork skin and fat, eaten as a savoury snack.
Croatia
Smoked Pork
Buncek
Smoked pork meat, often used in cooking, a traditional ingredient in continental cuisine, adds smoky flavor to stews and soups, versatile.
Croatia
Suckling Pig
Odojak
Whole young pig roasted on a spit, crispy skin and tender meat, a festive dish for special occasions and celebrations.