
Barbados
Bajan Souse
Souse
Boiled pork cuts cooled and steeped in a pickle of lime juice, cucumber, onion, parsley and scotch bonnet, served cold and dripping.
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Barbados
Souse
Boiled pork cuts cooled and steeped in a pickle of lime juice, cucumber, onion, parsley and scotch bonnet, served cold and dripping.

Grenada
Pigtail Souse
Pickled pigtail souse of Grenada; pigtail boiled tender then marinated in lime juice with onions, cucumbers, and hot peppers; a tangy, savory dish; often served with bakes or provisions; a popular weekend and street food; the pigtail souse of the Spice Isle.