The complete directory

Find your next
favorite food.

3 foods match this view. Search local names, narrow the map, or follow a category.

SearchCountryCategoryTypeRarityOrder

Filters

SearchCountryCategoryTypeRarityOrder

3 foods

Page 1 of 1

Occitanie, France

Bougnette du Haut-Languedoc is a seasoned pork-and-bread mixture shaped into a cake and fried until crisp.

Nouvelle-Aquitaine, France

Enchaud is pork preserved by slow cooking and packing the meat in fat, then sliced cold or gently warmed.

France

Le frésinat is an Occitan pork stew combining tender meat with beans, herbs, and a reduced savory sauce.

Find your nextfavorite food.