Canary Islands, Spain
Canarian Fiesta Pork
Carne Fiesta
In the Canary Islands, Carne fiesta is Canarian pork marinated with garlic, paprika, vinegar, wine, and herbs before frying.
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Canary Islands, Spain
Canarian Pork with Toasted Corn
Cochino con millo
In the Canary Islands, Cochino with millo is Canarian pork cooked with toasted corn, garlic, spices, and pan sauce.
Andalusia, Spain
Flamenquín
In Andalusia, Flamenquín is pork loin rolled around ham, breaded, and fried crisp.
Galicia, Spain
Galician Pork with Turnip Greens
Lacón con grelos
In Galicia, Lacón with grelos is Galician cured pork shoulder with turnip greens and potatoes.