Latacunga, Ecuador
Chugchucaras
A Latacunga dish of fried pork, mote, potatoes, plantains, empanadas, and pork rinds with ají, a hearty and festive classic.
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Sierra (Andean Highlands), Ecuador
Fritada
Ecuadorian pork chunks fried slowly in their own fat and served with mote, llapingachos, plantains and avocado in the highlands.
Sierra (Andean Highlands), Ecuador
Hornado
Ecuadorian pork marinated with garlic and spices, slow-roasted until the skin crackles, then served with mote, llapingachos, salad and ají.
Ecuador
Mote con Chicharrón
Puffed hominy corn served with crispy fried pork belly and a tomato-onion salsa, a hearty Ecuadorian highland plate.
Cuenca, Ecuador
Mote Sucio
An Ecuadorian Sierra dish of hominy (mote) fried with pork cracklings and onions, a Cuenca and rustic classic.