Dominican Republic
Chicharrón de Cerdo
Dominican fried pork rinds, crispy and golden, served with lime, hot sauce, and tostones. A street and asado staple, crunchy and savory.
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Dominican Republic
Chicharrón Prieto
A Dominican dark, crispy pork rind variant, fried longer until deep golden and crunchy. A street and asado snack, intense and savory, served with lime.
Dominican Republic
Lechón Pernil
Dominican roasted pork leg (pernil), marinated with garlic, oregano, and sour orange, slow-roasted until crispy. A Christmas and celebration dish, served with moro.