Denmark
Flæskesteg (Roast Pork)
Flæskesteg
A Danish roast pork with crispy crackling, a principal national dish and Christmas Eve tradition. Served with rødkål (red cabbage), brunede kartofler (caramelized potatoes), and gravy
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Denmark
Karbonader
Danish breaded pork or veal patties, pan-fried and served with potatoes, gravy, and pickled red cabbage
Denmark
Krebinetter
Danish breaded pork patties, a lunch and dinner classic.
Denmark
Mørbradbøf (Pork Tenderloin)
Mørbradbøf
A Danish pork tenderloin, pan-fried with mushrooms, onions, and cream sauce, served with potatoes. A national and restaurant classic, tender and savory a versatile and elegant meat dish, a steak, a tenderloin.
Denmark
Stegt flæsk
Denmark's national dish: crispy fried pork belly strips served with boiled potatoes and parsley sauce (persillesovs). A hearty and beloved classic, a national icon, a comfort and daily dish.
Denmark
Æbleflæsk
A traditional Danish dish of fried pork belly with apples, thyme, and sugar, served on rugbrød. A Funen and regional specialty, a pre-Christmas buffet classic, sweet-savory and rustic, a national and home dish, a traditional and hearty dish.