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🇩🇪Berlin, Germany

Boiled Pork Knuckle

Eisbein

Berlin dish of cured or pickled pork knuckle boiled with vegetables and herbs, served on sauerkraut with mashed potatoes.

🇩🇪Saxony-Anhalt, Germany

Bötel

Bötel is a Saxony-Anhalt pork knuckle dish, usually cured and boiled or roasted until the skin turns crisp over tender meat.

🇩🇪Bavaria, Germany

Franconian Pork Shoulder

Schäufele

Traditional Franconian pork shoulder roast, cured and roasted until crispy, served with potato salad or dumplings.

🇩🇪Frankfurt, Germany

Frankfurter Rippchen

Frankfurter Rippchen are cured pork loin slices warmed and served with sauerkraut, mustard and sometimes mashed potato.

🇩🇪Mecklenburg-Vorpommern, Germany

Kloppschinken

Kloppschinken is Mecklenburg smoked pork ham warmed or roasted and served in thick slices with cabbage or potatoes.

🇩🇪Mecklenburg-Vorpommern, Germany

Mecklenburger Rippchen

Mecklenburger Rippchen are cured pork ribs or chops warmed with cabbage or potatoes, retaining a rosy centre.

🇩🇪Mecklenburg-Vorpommern, Germany

Mecklenburger Rippenbraten

Mecklenburger Rippenbraten is a roast pork rib section braised or roasted with apples, prunes and onion for a sweet-savoury sauce.

🇩🇪Thuringia, Germany

Mutzbraten

Mutzbraten is Thuringian pork shoulder rubbed with marjoram and salt, roasted slowly over birch wood.

🇩🇪Bavaria, Germany

Pork Knuckle

Schweinshaxe

Whole pork knuckle roasted for hours until thoroughly cooked with golden brown crispy skin, a Bavarian specialty.

🇩🇪Bavaria, Germany

Pork Roast

Schweinebraten

Traditional Bavarian pork roast typically prepared for Sunday lunch, served with gravy, dumplings, and sauerkraut.

🇩🇪Thuringia, Germany

Rostbrätel

Rostbrätel is a Thuringian pork neck steak marinated with onion and mustard, then grilled until charred at the edges.

🇩🇪Germany

Schlesisches Himmelreich

Schlesisches Himmelreich combines smoked pork with dried fruit, gingerbread spice and a sweet-sour sauce.

🇩🇪North Rhine-Westphalia, Germany

Siegerländer Krüstchen

Siegerländer Krüstchen is a breaded pork cutlet on rye toast, covered with gravy and a fried egg.

🇩🇪Rhineland-Palatinate, Germany

Stuffed Pork Stomach

Pfälzer Saumagen

Stuffed pork stomach from the Palatinate, filled with potatoes, pork, and spices, then sliced and fried.