Venezuela
Pernil
A whole roasted pork leg, marinated in garlic, citrus and spices until the skin is crackling and the meat is tender. A Pernambuco and Brazilian festive centerpiece.
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Minas Gerais, Brazil
Torresmo
Crispy fried pieces of pork belly or rind, a bar snack and side dish from Minas Gerais. Salty, crackling and often served with lime and farofa.
São Paulo, Brazil
Virado à Paulista
A traditional São Paulo dish of beans sautéed with manioc flour, pork tenderloin, kale, sausage, and eggs, served with rice and orange slices.