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Tarija, Bolivia

Tarija specialty: whole suckling pig roasted on a cross over fire for 5-7 hours, social celebration dish, served with mote and llajwa

Bolivia

A Bolivian dish of fried pork with corn, potatoes, and llajwa, a festive and hearty classic.

Bolivia

A Bolivian dish of fried pork with onions, tomatoes, ají, and spices, served with potatoes or rice, a hearty and spicy classic.

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