
Barbados
Bajan Souse
Souse
Boiled pork cuts cooled and steeped in a pickle of lime juice, cucumber, onion, parsley and scotch bonnet, served cold and dripping.
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Barbados
Souse
Boiled pork cuts cooled and steeped in a pickle of lime juice, cucumber, onion, parsley and scotch bonnet, served cold and dripping.

Barbados
Saturday-only plate of pickled pork — head, trotter and belly — dressed with lime, cucumber and hot pepper, served beside slices of steamed sweet potato pudding.