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4 foods match this view. Search local names, narrow the map, or follow a category.
Antigua and Barbuda
Souse
Spicy soup made with pigs' feet, knuckles, and tails with many onions; a popular Carnival snack sold by vendors on the side of the road; pickled in lime juice with cucumbers and hot peppers; a traditional Antiguan street food; the souse of Antigua; a festive and communal dish.
Barbados
Souse
Boiled pork cuts cooled and steeped in a pickle of lime juice, cucumber, onion, parsley and scotch bonnet, served cold and dripping.
Grenada
Pigtail Souse
Pickled pigtail souse of Grenada; pigtail boiled tender then marinated in lime juice with onions, cucumbers, and hot peppers; a tangy, savory dish; often served with bakes or provisions; a popular weekend and street food; the pigtail souse of the Spice Isle.
Antigua and Barbuda
Pork chops topped with bananas and bacon, a distinctive Antiguan dish; the combination of savory pork, sweet bananas, and salty bacon is uniquely Caribbean; found at local restaurants and home kitchens; the pork chops of Antigua; a sweet and savory pairing.