
Mauritius
Achard de Légumes
Achard
Cabbage, carrot, green bean and palm heart blanched, then dressed in mustard-seed, turmeric and oil and left to pickle for a day.
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Mauritius
Achard
Cabbage, carrot, green bean and palm heart blanched, then dressed in mustard-seed, turmeric and oil and left to pickle for a day.

Reunion
Achard de Légumes
Spicy vegetable relish; white cabbage, green beans, carrots, onions, and sometimes green fruit marinated in vinegar, oil, and spices; saffron or turmeric, cumin; derived from the Indian achaar; served with meat, fish, or as a sandwich; a TasteAtlas-listed must-try; the achard that is a Reunionese condiment.