
Sri Lanka
Pickled Aubergine
වම්බටු මෝජු
Aubergine strips deep-fried until leathery, then cooked with mustard, vinegar, sugar and green chilli into a sweet-sour pickle.
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Sri Lanka
වම්බටු මෝජු
Aubergine strips deep-fried until leathery, then cooked with mustard, vinegar, sugar and green chilli into a sweet-sour pickle.

Sri Lanka
අච්චාරු
Carrot, onion, green chilli and unripe fruit pickled with mustard, vinegar and sugar, sold in jars and by the bag at roadside stalls.