🇯🇵JapanTsukemono漬物General term for Japanese pickled vegetables, hundreds of varieties, served with rice meals.Pickles & Fermented CondimentsCommon↗
🇯🇵JapanUmeboshi梅干しSalt-pickled and sun-dried ume (Japanese apricot), intensely sour and salty, eaten with rice.Pickles & Fermented CondimentsCommon↗