Andhra Pradesh, India
Gongura pachadi (Red sorrel leaves chutney)
గోంగూర పచ్చడి
Sour gongura leaves are cooked and ground with chilli, garlic, and spices into an Andhra relish.
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Kerala, India
Injipuli
ഇഞ്ചിപ്പുളി
Ginger, tamarind, jaggery, and chilli are cooked into a dark Kerala pickle-relish.
India
Lime Pickle
नींबू का अचार
A tangy, spicy pickle made from whole limes preserved in salt and spices. It is intensely flavored.
India
Mango Pickle
आम का अचार
A spicy, tangy pickle made from raw mangoes, mustard oil, and spices. It is a staple condiment across India.