Indonesia
Fermented Cempedak
Mandai
Fermented cempedak peel from Kalimantan, unique ingredient with sour fermented flavor.
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Brunei
Shrimp Paste
Belacan
Fermented shrimp paste blocks made from tiny geragau shrimp, essential umami ingredient in Malay cooking, deep purple-brown color with strong pungent aroma, foundational
Indonesia
Shrimp Paste
Terasi
Fermented shrimp paste used as condiment base in many Indonesian dishes, pungent and umami-rich.
West Java, Indonesia
Tauco
Tauco is fermented soybean paste made in Cianjur and Pekalongan, sold in jars as an Indonesian condiment.