
China
Preserved Radish
菜脯
Daikon salted and sun-dried for months or years until it turns dark and intensely savoury, chopped into omelettes and rice.
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China
菜脯
Daikon salted and sun-dried for months or years until it turns dark and intensely savoury, chopped into omelettes and rice.

Sichuan, China
泡菜
Vegetables — radish, long beans, cabbage, ginger, chillies — brined in a salt-and-baijiu mother liquid in a water-sealed clay jar, sour rather than sweet.