Fiji
Babakau
Yeasted dough cut into triangles and deep fried until puffed and hollow, eaten plain, with butter and jam, or split around a curry.
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Fiji
Gulgula
Small sweet fritters of flour, banana and cardamom fried into dark balls, made in Indo-Fijian homes for tea and prayer days.
Samoa
Pineapple Pie
Paifala
Samoan pineapple half-moon pie; pastry filled with pineapple and coconut cream; baked until golden; sweet, tangy, and creamy; often served dessert and bakery item; pineapple is grown locally in Samoa; a TasteAtlas-listed dessert; the pie that combines Samoa's tropical fruits.