United States
Maraca pie
A Tallahassee, Florida specialty — also called devil's rice pie — of sticky rice pudding and bananas baked in a pastry crust.
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United States
Marionberry Pie
A Pacific Northwest pie made with marionberries — a tart, winey blackberry hybrid.
United States
Marlborough pie
A New England colonial pie of apples or quince baked in a custard of cream and eggs.
United States
Meyer lemon pie
A pie of sweet-tart Meyer lemon custard in a pastry shell.
United States
Michigan Pasty
A Cornish-style hand pie of beef, potato, rutabaga, and onion in a flaky crust — the Upper Peninsula staple.
United States
Midwestern orange rolls
Sweet yeast rolls with an orange zest glaze, a church-basement breakfast classic.
United States
Millionaire pie
A no-bake Southern pie of whipped cream, pineapple, pecans, and coconut in a graham crust.
United States
Mississippi Mud Pie
A dense chocolate pie with a fudgy filling, often with a cookie crust and whipped cream.
United States
Moravian chicken pie
A North Carolina Moravian dish of chicken in a rich broth topped with pastry squares.
Louisiana, United States
Natchitoches Meat Pie
A Louisiana hand pie of seasoned ground beef and pork in a flaky crust, deep-fried.
United States
New Jersey Blueberry Muffins
Muffins bursting with New Jersey's signature blueberries, with a sugared top.
United States
Pasty
The Upper Peninsula's Cornish hand pie of beef, potato, rutabaga, and onion in a turnover crust.
United States
Peach Cobbler
A Southern dessert of spiced peaches baked under a golden biscuit topping, served warm with vanilla ice cream.
United States
Pecan Pie
A Southern pie with a gooey brown sugar and corn syrup filling studded with toasted pecans.
United States
Poppyseed Muffins
Tender muffins dotted with poppy seeds, often with lemon or almond flavor.
United States
Possum Pie
A Missouri dessert of layered chocolate and cream cheese in a crust — named for playing possum, not the animal.
United States
Shaker Lemon Pie
A Shaker pie of paper-thin whole lemon slices — rind and all — in a custard, baked in pastry.
United States
Shoofly Pie
A Pennsylvania Dutch molasses pie with a crumbly, cake-like top over a sticky molasses bottom.
Southwestern United States, United States
Sopapillas
Puffy, fried pastry pillows served with honey — a New Mexico dessert staple.
United States
Sour Cream Raisin Pie
A Midwestern pie of raisins in a tangy sour-cream custard, often topped with meringue.
United States
Sour Orange Pie
A Florida pie made with sour oranges — tart, aromatic, and more complex than sweet oranges.
United States
Southern Butter Rolls
A Southern dessert of rolled dough baked in butter, sugar, and milk until soft and saucy.
United States
Sweet Potato Pie
A Southern pie of spiced sweet potato custard in a pastry shell.
United States
Tarte à la bouillie
A Louisiana Cajun custard pie — 'bouillie' cream pie — of sweet custard baked in a pastry shell.
United States
Tomato Pie
A New Jersey bakery pie: a thick, chewy crust with sweet tomato sauce, Parmesan, and a light cheese layer.
United States
White Potato Pie
A Southern pie of mashed white potatoes, sugar, butter, and spice — a sliceable custard.
United States
Whoopie Pie
A Pennsylvania Dutch 'cake' of two soft chocolate cakes sandwiching a fluffy cream filling.
United States
Wisconsin Kringle
A Wisconsin Danish pastry ring — oval, flaky, and filled, the state's official pastry.