United States
Apple Cider Doughnut
A cake doughnut made with fresh apple cider, often coated in cinnamon sugar while still warm.
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United States
Apple Cobbler
A rustic Southern dessert of spiced, sugared apples baked under a biscuit topping.
United States
Apple Pie
A double-crust pie filled with spiced cinnamon apples, baked until the filling bubbles and the crust is golden.
United States
Atlantic Beach pie
A North Carolina custard pie made with sweetened condensed milk and lemon juice, baked in a pastry shell until set.
United States
Bear Claw
A sweet, almond-paste-filled yeast pastry shaped like a bear's paw, topped with sliced almonds and sugar.
New Orleans, United States
Beignets
Square fried dough pastries buried in powdered sugar, a New Orleans French Quarter institution best eaten hot.
United States
Black Bottom Pie
A Southern pie with a chocolate custard bottom layer beneath a custard or cream top, often finished with meringue or whipped cream.
United States
Blueberry Cobbler
A baked dessert of sweetened blueberries under a biscuit or batter topping.
United States
Blueberry Pie
A double-crust pie of fresh blueberries sweetened and thickened until deep purple and jammy.
United States
Bob Andy Pie
A Southern molasses custard pie with a dense, rich filling, sometimes topped with meringue.
United States
Brown Betty
A baked American pudding of layered fruit — traditionally apples — and buttered bread crumbs with sugar and spice.
United States
Buttermilk Pie
A Southern custard pie of buttermilk, sugar, eggs, and butter with a faint tang and a silky texture.
United States
Butterscotch Pie
A creamy pie with a cooked butterscotch custard filling, often topped with meringue.
United States
Chess Pie
A Southern custard pie of sugar, butter, eggs, and a little cornmeal, with a crackly top and a custardy center.
United States
Chicken pot pie
A comforting pie of chicken and vegetables in a creamy sauce under a pastry crust.
United States
Chiffon Pie
A fluffy pie made by folding meringue or whipped cream into a fruit or chocolate custard, chilled until set.
Louisiana, United States
Crawfish Pie
A Cajun pie of crawfish tails in a rich, roux-thickened sauce under pastry.
United States
Cronut
A hybrid pastry of croissant dough fried like a doughnut and glazed — invented in New York in 2013.
United States
Delaware peach pie
A Delaware specialty pie made with ripe peaches, sweetened and baked in a pastry crust.
United States
Doughnut
A ring of sweetened dough, fried until golden and glazed, sugared, or frosted — America's breakfast treat.
United States
Fried pies
Hand pies of fruit filling — peach, apple, apricot — fried until golden, a roadside and farm-stand staple.
United States
Frito Pie
A bag of Fritos split open and topped with chili, cheese, and onions — a Texas and Southwest classic.
United States
Fudge Pie
A dense, intensely chocolate pie with a fudgy, brownie-like filling.
United States
Georgia Peach Pie
A Southern pie of ripe Georgia peaches, sugared and baked in pastry.
United States
Grandma Pie
A Rhode Island bakery pie: a thick, chewy-crisp crust with sweet tomato sauce and a single layer of mozzarella.
United States
Grape pie
A Concord grape pie with a deep purple, jammy filling — a Finger Lakes and Western New York specialty.
United States
Grasshopper Pie
A chilled mint-chocolate dessert pie of crème de menthe custard and whipped cream in a chocolate crust.
United States
Haupia pie
A Hawaiian dessert pie of coconut pudding (haupia) in a crust, often topped with whipped cream.
United States
Huckleberry Pie
A Western and mountain-state pie of wild huckleberries, tarter and more intense than blueberries.
United States
Key Lime Pie
A Florida Keys dessert of tart key lime custard in a graham cracker crust, topped with whipped cream or meringue.
United States
Knish
A baked or fried pastry of potato, kasha, or cheese filling — a New York Jewish deli staple.
United States
Lemon Ice Box Pie
A no-bake Florida pie of sweetened condensed milk, lemon juice, and whipped cream in a graham crust.
United States
Lemon meringue pie
A tart lemon custard pie crowned with a billowing, toasted meringue.
United States
Maple Bacon Donut
A glazed doughnut topped with crisp bacon and maple glaze — a brunch-era favorite.
United States
Maple Bar Doughnut
A rectangular raised doughnut topped with maple glaze.
United States
Maple Cream Pie
A New England pie of maple custard or maple cream in a pastry crust.