Kenya
Mandazi
Mahamri
A Kenyan sweet fried dough, golden and puffy, served with chai, a daily and street classic
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Djibouti
Sambusa
ሳምቡሳ
Crispy triangular fried pastries stuffed with spiced lentils, beans or beef. The Ethiopian-Eritrean cousin of the Indian samosa, beloved at fasting tables, breakfast spreads and Ramadan iftars.
Guadeloupe
Samosa
समोसा
A crisp South Asian pastry is folded around spiced potato, peas, onion, or meat, then fried and served with chutney