
China
Fried Dough Sticks
油条
Long twisted lengths of salted dough deep-fried until hollow and golden, eaten at breakfast dunked in soy milk or congee
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China
油条
Long twisted lengths of salted dough deep-fried until hollow and golden, eaten at breakfast dunked in soy milk or congee

Taipei, Taiwan
胡椒餅
Bun packed with black-peppered pork and a fistful of spring onion, stuck to the wall of a barrel oven and baked until the base blisters.

Taichung, Taiwan
太陽餅
Flat round pastry of many thin layers around a maltose filling, from Taichung, where the shops on the old station road all claim to be original.