Find your next
favorite food.

🇰🇿Kazakhstan

Baursak

Бауырсақ

Baursak is Kazakh fried yeast dough that puffs and turns golden, served with tea, soups, or main courses.

🇹🇲Turkmenistan

Fitchi

A savoury Turkmen pastry filled with minced meat and onion, sealed into a thin round crust and baked until browned.

🇹🇲Turkmenistan

Ichlekli

Türkmen etli çöregi

Minced lamb or beef, onion, and spice are sealed inside dough and baked in a tandyr until the filling stays juicy.

🇹🇲Turkmenistan

Pishme

Pişme

Yeasted dough is cut or shaped, deep-fried until golden, and served with green tea as a light Turkmen pastry.

🇰🇿Kazakhstan

Samsa

Самса

Samsa is a Kazakh tandoor-baked pastry filled with meat, onions, or pumpkin, with a browned shell surrounding a juicy interior.

🇹🇲Turkmenistan

Somsa

Baked Central Asian pastries stuffed with minced meat and onion.

🇹🇯Tajikistan

Tajik Street Samsa

Самбӯсаи хом

Flaky pastry parcels of lamb and onion sold hot from tandoor shopfronts and bazaar corners all day.