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Saint Martin
Coconut Tart
A pastry filled with grated coconut, sugar, and spices; a local bakery specialty in Anguilla, often served with vanilla ice cream; a classic island dessert. Across the islands this coconut-filled tart is baked as a bakery sweet, with local notes ranging from Anguillian spice to Sint Maarten and Cayman fillings.
Anguilla
Festival
Sweetened cornmeal and flour dough rolled into a finger shape and deep-fried until golden — the fixed accompaniment to jerk and fried fish.
Jamaica
Patty
Half-moon of turmeric-yellow flaky pastry filled with heavily seasoned minced beef and scotch bonnet, baked and eaten from a paper bag.
Turks and Caicos Islands
Coconut Pie
Coconut custard pie on a digestive biscuit base, topped with whipped cream and toasted coconut flakes; a Turks and Caicos dessert; a traditional island sweet; a distinctive TCI treat.