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Mali
Beignet de haricots
Bean fritters sold as street food in Mali; listed in the Mali tourism document alongside brochettes and froufrou; black-eyed peas are soaked, ground, seasoned, and deep-fried; a popular, inexpensive snack; similar to akara across West Africa; found at street stalls in Bamako and other cities; the breakfast of urban Mali.
Sierra Leone
Bolo
A soft, sweet Sierra Leonean bread or cake rich with grated coconut, sugar, flour, and oil; a popular snack, breakfast, or celebration treat, sometimes baked as loaves, squares, or biscuits.
Sierra Leone
A savoury steamed black-eyed pea pudding from Sierra Leone, blended with onion, scotch bonnet, palm oil, salt, and baking powder, then steamed in banana leaves or ramekins until set; a common breakfast or snack.