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favorite food.

🇦🇹Austria

Apple Strudel

Apfelstrudel

Thin pastry rolled with spiced apple filling, raisins, and breadcrumbs, traditionally stretched by hand until paper-thin, a legendary Austrian icon.

🇸🇰Bratislava, Slovakia

Bratislava Rolls

Bratislavské rožky

Crescent or horseshoe pastries of thin dough packed with a poppy seed or walnut filling, marbled on the surface from a double egg wash.

🇸🇰Slovakia

Koláče

Round yeast pastries with a well of curd, plum jam, poppy seed or apple in the middle, baked in trays for weddings and holidays.

🇵🇱Poland

Makowiec

Polish poppy seed roll: a yeast dough rolled with a sweet poppy seed filling, raisins, and nuts, baked until golden. A Christmas and Easter tradition, sweet and nutty, a national dessert.

🇸🇰Slovakia

Orechovnik

Orechovník

Walnut roll with sweet yeasted dough.

🇸🇰Slovakia

Pagáč

Small savoury scones made with cracklings, cheese or potato in the dough, sold in bags and eaten with beer.

🇸🇰Skalica, Slovakia

Skalica Trdelník

Skalický trdelník

Sweet dough wound round a wooden roller, baked over an open flame and rolled in walnuts and sugar — protected by origin to the town of Skalica.

🇸🇰Slovakia

Slovak Kapustník

Kapustník

A Slovak cabbage pie of yeast dough layered with sauerkraut, onion and sometimes sausage or mushrooms, baked into a savoury pastry.