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favorite food.

🇦🇹Austria

Apple Strudel

Apfelstrudel

Thin pastry rolled with spiced apple filling, raisins, and breadcrumbs, traditionally stretched by hand until paper-thin, a legendary Austrian icon.

🇸🇮Lower Carniola, Slovenia

Belokranjska Povitica

Belokranjska povitica is a rolled Bela krajina yeast pastry filled with fresh curd cheese and herbs.

🇸🇮Slovenia

Bezgovo Cvrtje

A Slovenian dessert of elderflower blossoms dipped in sweet batter and deep-fried until golden, dusted with powdered sugar, a springtime treat.

🇧🇦Sarajevo, Bosnia and Herzegovina

Bosnian Burek

Burek

The Bosnian burek, layers of thin phyllo dough spiralled around a filling of minced beef and onions, baked until golden and crisp. In Bosnia, only the meat version is called burek.

🇭🇷Croatia

Krafne

In Croatia, krafne are airy yeast doughnuts filled with jam and dusted with sugar, sold fresh at bakeries.

🇸🇮Slovenia

Krofi

Krofi are Slovenian jam doughnuts filled with apricot or another fruit preserve and fried until light.

🇸🇮Upper Carniola, Slovenia

Miške

Small fritters of leavened dough dropped into hot fat, puffed and rolled in sugar, sold at fairs and made at home on cold days.

🇸🇮Ljubljana, Slovenia

Pofaláča

Pofaláča is a Ljubljana pastry pie with a thin baked crust and a soft, sweet filling.

🇸🇮Carinthia (Slovenia), Slovenia

Povitnek

Povitnek is a Carinthian rolled pastry with a thin dough wrapped around a sweet or curd filling.

🇸🇮Prekmurje, Slovenia

Prekmurska Gibanica

Protected layered cake from Prekmurje: filo alternating with poppy seed, walnut, apple and cottage cheese fillings, nine layers deep, baked and cut into squares.

🇸🇮Prekmurje, Slovenia

Spehovka

Spehovka is a Prekmurje savoury pastry filled with lard and onion, baked into a flaky roll or slice.

🇸🇮Slovenia

Trojane Doughnuts

Trojanski krofi

Outsized jam doughnuts sold at the pass at Trojane, the compulsory stop on the old road between Ljubljana and Celje.