China
Fried Dough Sticks
油条
Long twisted lengths of salted dough deep-fried until hollow and golden, eaten at breakfast dunked in soy milk or congee
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Malaysia
Malaysian Curry Puff
Karipap
Curry puff with potato and chicken filling, flaky pastry, flaky pastry with generous filling and balanced curry flavor, a Malaysian street food staple.
China
Mooncake
月饼
A Chinese festival pastry of thin tender skin around lotus-seed paste, salted egg yolk or mixed nuts, stamped with patterns and exchanged at the Mid-Autumn Festival
Malaysia
Pineapple Tart
Tart Nenas
Buttery pastry filled with pineapple jam, melt-in-mouth pastry with balanced sweet-tart filling.