Kazan, Russia
Belyashi
Беляши
Belyashi are Tatar fried meat pies with open tops, seasoned ground meat, and onion filling.
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Russia
Bortsoki
Борцоки
Kalmyk fried dough puffs of flour, milk and butter, torn apart and dipped into salty brewed milk tea.
Ukraine
Chebureki
Чебуреки
Chebureki are Crimean Tatar deep-fried half-moon turnovers filled with minced meat and onions.
Kazan, Russia
Echpochmak
Эчпочмак
Tatar triangle pie of leavened dough stuffed with raw mutton, onion and potato, baked until the corners crisp.
Russia
Elesh
Элеш
Tatar raised pie filled with sweet rice, egg and golden raisins, baked until domed and cut into wedges.
Russia
Gubadiya
Губадия
Festive layered Tatar pie stacking sweet kort (dried cottage cheese), rice, egg and raisins between rounds of buttery dough.
Northwest Russia, Russia
Kozuli
Козули
Kozuli is a arkhangelsk region's baked figures (usually animals) made for Christmas.
Russia
Kulebyaka
Кулебяка
Grand closed pie of yeasted dough around layered fillings such as salmon, rice, mushrooms and egg, separated by thin blini.
Russia
Kurnik
Курник
Kurnik is a dome-shaped chicken pie with chicken, rice, eggs, and mushrooms, wedding pie.
Russia
Limonnik
Лимонник
Shortcrust lemon pie sold at every Soviet-era bakery: sharp lemon pulp set between two buttery crusts and dusted with sugar.
Saint Petersburg, Russia
Nevsky pirog
Невский пирог
Saint Petersburg bakery cake of two soft shortcake rounds sandwiching thick plum or apple jam, dusted with sugar.
Russia
Perepechi
Перепечи
Udmurt open-faced boats of rye dough pinched up around a filling of mushroom, egg, cabbage or meat, baked and served hot.
Russia
Pirog
Пиріг
Large closed oven pie of yeasted dough wrapped around savoury fillings such as cabbage, fish, mushroom or meat; the ancestor of every Slavic pie.
Russia
Pirozhki
Пирожки
Pirozhki are small baked or fried Russian yeast buns filled with meat, potato, cabbage, mushrooms, or fruit.
Northwest Russia, Russia
Pomor Fish Pie
Поморский рыбный пирог
Pomor fish pie is an Arkhangelsk pie filled with local white fish and root vegetables.
Saint Petersburg, Russia
Pyshki
Пышки
Pyshki are small deep-fried Russian doughnuts dusted with powdered sugar, especially associated with St. Petersburg.
Moscow, Russia
Rasstegai
Расстегай
Rasstegai is an open-top pie with fish, meat, or mushroom filling and a hole for adding broth, associated with Moscow.
Russia
Vatrushka
Ватрушка
Vatrushka is a ring-shaped pastry with tvorog cheese filling, sometimes with raisins, sweet yeast dough with creamy cheese filling and golden-brown top.