France
Chocolate Croissant
Pain au chocolat
Rectangular laminated pastry filled with dark chocolate batons, also called chocolatine.
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Reunion
Creole Donut
Baba Rouz
A Reunionese fried dough; a sweet fritter enjoyed as a treat during a tea break; a Creole sweet; a TasteAtlas-listed must-try; the baba rouz that is a Reunionese tea-time snack.
Paris, France
Croissant
Crescent-shaped laminated pastry, buttery and flaky, adapted from the Austrian kipferl.
France
Eclair
Elongated choux pastry filled with cream and topped with glossy icing.
Guadeloupe
Samosa
समोसा
A crisp South Asian pastry is folded around spiced potato, peas, onion, or meat, then fried and served with chutney
Mauritius
Sweet Potato Cakes
Gato patate
Crescent turnovers of mashed sweet potato pastry filled with sweetened grated coconut and fried.