Alentejo, Portugal
Azevia
Azevias are Portuguese festive pastries of thin dough filled with sweet chickpea or pumpkin paste and fried or baked until crisp.
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Portugal
Bola de Berlim
A sugar-dusted doughnut split and filled with rich egg custard.
Northern Portugal, Portugal
Bolos de São Gonçalo
Bolos de São Gonçalo are Amarante pastrys made from sweet dough and egg-rich filling, shaped for the city’s São Gonçalo tradition.
Northern Portugal, Portugal
Cavacas de Margaride
Cavacas de Margaride is a Portuguese sweet from Margaride, shaped as a pastry and finished with its characteristic sugar, nut, or egg filling.
Northern Portugal, Portugal
Charutos dos Arcos
Charutos dos Arcos is a Portuguese sweet from Arcos de Valdevez, shaped as a pastry and finished with its characteristic sugar, nut, or egg filling.
Northern Portugal, Portugal
Clarinhas de Fão
Clarinhas de Fão is a Portuguese sweet from Braga District, shaped as a pastry and finished with its characteristic sugar, nut, or egg filling.
Brazil
Empada
Empada de perdiz
A small crumbly shortcrust pie filled with shredded chicken, heart of palm or cheese, baked in fluted molds and sold at padarias and beach kiosks.
Lisbon Region, Portugal
Farinha torrada
Farinha torrada is a Portuguese sweet from Sesimbra, shaped as a pastry and finished with its characteristic sugar, nut, or egg filling.
Braga, Portugal
Frigideiras
Frigideiras is a Portuguese sweet from Braga, shaped as a pastry and finished with its characteristic sugar, nut, or egg filling.
Portugal
Jesuítas
Jesuítas are Santo Tirso puff-pastry triangles filled with custard and topped with sliced almonds and sugar.
Azores, Portugal
Malasadas
Malasadas is a Portuguese sweet from Azores, shaped as a pastry and finished with its characteristic sugar, nut, or egg filling.
Lisbon Region, Portugal
Pampilho
Pampilho is a Portuguese sweet from Santarém District, shaped as a pastry and finished with its characteristic sugar, nut, or egg filling.
Northern Portugal, Portugal
Pastel de Chaves
Flaky half-moon pastrys filled with spiced minced veal from Trás-os-Montes.
Lisbon Region, Portugal
Pastel de feijão
Pastel de feijão is a Torres Vedras pastry with a crisp shell and a smooth sweet white-bean-and-almond filling.
Portugal
Pastel de Nata
A flaky Portuguese pastry filled with baked egg custard, finished with a blistered caramelized top.
Coimbra, Portugal
Pastel de Santa Clara
Pastel de Santa Clara is a Portuguese sweet from Coimbra, shaped as a pastry and finished with its characteristic sugar, nut, or egg filling.
Centro, Portugal
Pastel de Tentúgal
Ultra-thin, crispy pastry rolls filled with egg cream from Tentúgal.
Lisbon Region, Portugal
Pastéis de Belém
Pastéis de Belém is the named Fábrica product: a flaky pastry shell around baked egg custard made from the house recipe in Belém.
Portugal
Queijada
Queijada de cenoura
Small cheese-and-sugar tarts with a creamy, slightly tangy center.
Portugal
Rabanada
Portuguese-style French toast soaked in milk, fried, and rolled in cinnamon sugar.
Portugal
Rissóis
Breaded and fried savory turnovers filled with shrimp, meat, or cod.
Lisbon Region, Portugal
Travesseiros
Long, sugar-dusted pastrys from Sintra with a soft egg-cream filling.
Braga, Portugal
Tíbias de Braga
Tíbias de Braga is a Portuguese sweet from Braga, shaped as a pastry and finished with its characteristic sugar, nut, or egg filling.