Nablus, Palestine
Knafeh
كنافة
Sweet cheese pastry with vermicelli-like kataifi dough, soaked in sugar syrup, often topped with pistachios, crispy shredded dough with melted cheese center and proper syrup soaking, a beloved Arab dessert.
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Nablus, Palestine
Qizha Pie
فطيرة قزحة
A semolina cake made with qizha (nigella seed paste), topped with sugar syrup and nuts — a variation of basbousa unique to Nablus.
Lebanon
Spinach Triangles
فطاير سبانخ
Triangular pastries filled with spinach, onion and sumac, pinched into three corners and baked.
Nablus, Palestine
Tamriyeh
تمرية
Filo dough wrapped around mastic-flavoured semolina pudding, fried until crisp and dusted with powdered sugar and crushed pistachios — a Nablus specialty.