
France
Chocolate Croissant
Pain au chocolat
Rectangular laminated pastry filled with dark chocolate batons, also called chocolatine.
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France
Pain au chocolat
Rectangular laminated pastry filled with dark chocolate batons, also called chocolatine.

Paris, France
Crescent-shaped laminated pastry, buttery and flaky, adapted from the Austrian kipferl.

Papeete, French Polynesia
Firi Firi
Firi firi is a deep-fried yeast doughnut made with flour, coconut milk, and sugar; the Cook Islands form is crisp at the edge and tender inside.