Netherlands
Almond Letter
Banketletter
Letter-shaped pastry filled with almond paste, traditionally given during Sinterklaas, the letter matches recipient's initial.
The complete directory
Find your next
favorite food.
11 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Netherlands
Almond Pastry Roll
Banketstaaf
Long pastry roll filled with almond paste (amandelspijs), traditionally eaten during holidays and special occasions.
North Brabant, Netherlands
Brabant Sausage Roll
Brabants worstenbroodje
A Brabant sausage roll wraps seasoned minced pork in soft yeasted bread and is baked as a compact regional snack.
Netherlands
Chocolate Cream Puff
Bossche bol
A large choux pastry from 's-Hertogenbosch, filled with whipped cream and covered in dark chocolate fondant.
Netherlands
Dutch Apple Pie
Appeltaart
Deep-dish apple pie with large chunks of apple, raisins, and cinnamon in a buttery crust, served with whipped cream.
Netherlands
Dutch Doughnuts
Oliebollen
Deep-fried balls of dough with raisins or currants, dusted with powdered sugar, traditionally eaten on New Year's Eve.
Limburg, Netherlands
Limburg Nonnevot
Nonnevot
Nonnevot is a Limburg pastry of sweet yeast dough twisted into a nun's bow and fried until golden.
Limburg, Netherlands
Limburg Pie
Limburgse vlaai
Traditional fruit pie from Limburg with yeast dough base and various fillings like fruit, rice pudding, or cream, EU protected.
Netherlands
Moorkop
A Dutch choux pastry filled with whipped cream and coated in chocolate glaze.
Netherlands
Tompouce Pastry
Tompouce
Rectangular pastry with layers of puff pastry and vanilla custard, topped with pink icing that turns orange for King's Day.
Zeeland, Netherlands
Zeeland Twist Pastry
Zeeuwse bolus
Rolled white bread dough coated in brown sugar and cinnamon, sticky and sweet, a traditional Zeeland bakery specialty.