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favorite food.

🇫🇷France

Chocolate Croissant

Pain au chocolat

Rectangular laminated pastry filled with dark chocolate batons, also called chocolatine.

🇫🇷Paris, France

Croissant

Crescent-shaped laminated pastry, buttery and flaky, adapted from the Austrian kipferl.

🇳🇨New Caledonia

Vol-au-vent des Fruits de Mer

This New Caledonian vol-au-vent fills puff pastry with mussels, prawns, fish, or scallops in a creamy seafood sauce.