Malawi
Mandasi
Malawian fried doughnuts made from wheat flour, coconut milk, baking powder, egg, sugar, and cardamom, fried until puffed and golden; a common breakfast and market snack.
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Kenya
Mandazi
Mahamri
A Kenyan sweet fried dough, golden and puffy, served with chai, a daily and street classic
Djibouti
Sambusa
ሳምቡሳ
Crispy triangular fried pastries stuffed with spiced lentils, beans or beef. The Ethiopian-Eritrean cousin of the Indian samosa, beloved at fasting tables, breakfast spreads and Ramadan iftars.
Guadeloupe
Samosa
समोसा
A crisp South Asian pastry is folded around spiced potato, peas, onion, or meat, then fried and served with chutney
South Sudan
South Sudanese Mandazi
Mandazi
Fried sweet pastry topped with cinnamon sugar or honey; dough flavored with cinnamon and coconut milk; soft and fluffy inside, crispy outside; sold as street food; a popular snack across South Sudan; influenced by East African mandazi.
Malawi
Zitumbuwa
Malawian banana fritters made from ripe bananas, maize flour, sugar, and a little water, shaped into patties and deep-fried until golden; a popular snack and street food.