Maldives
Bajiya
ބަޖިޔާ
Maldivian samosa — triangular pastry filled with smoked tuna, onion, and coconut, deep-fried until golden and crisp, the local version of the Indian samosa.
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Maldives
Bis Keemiya
ބިސް ކީމިޔާ
Cross between a samosa and a spring roll, filled with tuna, hardboiled egg, sliced onion, and sautéed cabbage — a light, crispy Maldivian short eat.
Maldives
Fathafolhi
ފަތަފޮޅި
Traditional Maldivian short eat of dough wrapped around a tuna and coconut filling, fried or baked — part of the hedhikaa family of tea-time snacks.
Maldives
Gulha
ގުޅަ
Small deep-fried pastry balls stuffed with smoked tuna, grated coconut, onion, and chili — the iconic Maldivian short eat, sold at hotaa cafés with sweet tea.